In this video (click on the screenshot above), shot at the University of Minnesota in September 23, 2015, I speak about food culture in Italy and its relationship with the environment in conversation with Dan Philippon, Associate Professor of English and co-convener...
In this video (click on the screenshot above), while I give the recipes of gnocchi and make it together with Jarek Walczyk, president of the Polish Chef Club, I also discuss how that dish is a symbol for the Columbian Exchange and of how new products from the New...
Food satire in US TV comedy shows, animated sitcoms such as South Park, and Internet videos provides an outlet to reflect on social and cultural problems, including racism. It also offers a rather benign critique of the vices of the average American. After all, the...
The culture of tapas is well known around the world, and very popular in Barcelona, the city with most tourists in Spain. But Catalan cuisine has much more to offer in terms of food heritage, as Xavier Medina, UNESCO Chair on Food, Culture and Development at the...
It is has become crucial for us as consumers to become more aware about the complexities of the contemporary global food system. Achieving a better understanding of the networks of goods, people, finance, and ideas in which we find ourselves entangled is a first step...
