What do angels eat? And can food be a good reason for having a body, rather than being spirituals entities dancing on the head of a pin? These existential questions run through Good Omens, the adaptation of the1990 novel co-written by Neil Gaiman (who also wrote the...
I was recently shopping at the Trionfale market in my Roman neighborhood of Prati. The place is brimming with all kinds of produce and products, mixing the artisanal and the industrial, the convenient and the traditional. The market is now inside a recently built...
I am not a chef. I am just a moderately proficient homecook (you can check what I cook on my Instagram account @fparasecoli) I have not been to culinary school (although maybe… at some point…). I have never gone through any kind of formal process to learn about...
Within a week, two important professional events have taken place for me: my new book Food has been published by MIT Press in its Essential Knowledge series; and the exhibition Food: Bigger than the Plate, for which I was an external advisor, opened at the Victoria...
Interest in Polish cuisine is growing fast, and it has started putting itself on display. In mid-May, 50 of the most visible Polish chef got together for the Taste Masters event, which we previously announced on Gambero Rosso. Organized by Justyna Adamczyk, director...
