I originally published this article on the Huffington Post back in 2016. It was the beginning of an adventure that took me to unexpected experiences: cooking on a wood stove from the 1940s; writing an essay for a book on food, memory, and imagination; and contributing...
In an ongoing effort to stay current on today’s food landscape, Geometry sat down with Fabio Parasecoli, Professor of Food Studies at NYU, to discuss the attitudes and behaviors that are shaping our eating and grocery shopping habits. Here are 5 key insights that came...
In this video (click on the screenshot above) you can see an update on mine and Mateusz Halawa’s research project in Poland, with a focus on street food. Click here to see the video
