Stories
Food in a Korean Drama: Imagining North Korea in Crash Landing on You
In the Korean drama on Netlix, food is used to portray a fictional North Korea that arguably has not much to share with the real one but whose apparent function is to run a commentary on South Korean consumer culture. A lot has been written on Squid Game, the Korean...
Memories of Flavors: Negotiating the Past in post-Socialist Europe
The fall of the socialist regimes in Central and Eastern Europe has created winners and losers. Most current political tensions in those countries are rooted in the uneven distribution of the benefits deriving from rapid political and economic changes. What one can...
Pushing from the Margins: Food in European High Culture
Food’s troubling connection with pleasure questions the primacy of the spiritual over matter, of intellect over emotions and sensations, of soul over body that has informed most of Western Culture. I have just finished reading Leonard Barkan’s new book The Hungry Eye:...
Scanning Old Slides: Memory and Technological Archaeology
Last summer I scanned the pictures I took when I was a journalist. Those fragments of past instants now float in the remote immateriality of a digital cloud. For that, they have acquired a new, different life. There I am, slurping a bowl of noodles. I am covered in...
How to cook tradition? Three interpretations of Polish food
What culinary tradition is and what it does is still up for grabs. In the post-Covid relaunch, three restaurateurs in northern Poland offer different takes on how to connect their current customers to the past. Fieldwork in Poland continues to be stimulating. Each...
Truly Texas Mexican: Food Heritage Across Borders
In the documentary, food becomes art activism, a way to stay healthy, happy, and connected to the land. Ingredients, dishes, objects, and techniques turn into tools to reclaim an identity that is constantly contested and put down. I have been following Adán Medrano’s...