I happened to reread the afterword of my 2008 book Bite Me: Food in Popular Culture. Some of the observations were naive, some were weirdly prescient (al least regarding the present state of the political discourse), others are still on point. This is (again) a Plea...
In the Korean drama on Netlix, food is used to portray a fictional North Korea that arguably has not much to share with the real one but whose apparent function is to run a commentary on South Korean consumer culture. A lot has been written on Squid Game, the Korean...
The fall of the socialist regimes in Central and Eastern Europe has created winners and losers. Most current political tensions in those countries are rooted in the uneven distribution of the benefits deriving from rapid political and economic changes. What one can...
Food’s troubling connection with pleasure questions the primacy of the spiritual over matter, of intellect over emotions and sensations, of soul over body that has informed most of Western Culture. I have just finished reading Leonard Barkan’s new book The Hungry Eye:...
Last summer I scanned the pictures I took when I was a journalist. Those fragments of past instants now float in the remote immateriality of a digital cloud. For that, they have acquired a new, different life. There I am, slurping a bowl of noodles. I am covered in...
What culinary tradition is and what it does is still up for grabs. In the post-Covid relaunch, three restaurateurs in northern Poland offer different takes on how to connect their current customers to the past. Fieldwork in Poland continues to be stimulating. Each...
