Fabio Parasecoli
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Infinite Appetite: Food in The Simpsons, South Park, and Family Guy

Infinite Appetite: Food in The Simpsons, South Park, and Family Guy

by Fabio Parasecoli | Jul 1, 2019 | Food, Food and Culture

Food satire in US TV comedy shows, animated sitcoms such as South Park, and Internet videos provides an outlet to reflect on social and cultural problems, including racism. It also offers a rather benign critique of the vices of the average American. After all, the...
Beyond Tapas: Catalan Cuisine as Food Heritage

Beyond Tapas: Catalan Cuisine as Food Heritage

by Fabio Parasecoli | Jun 24, 2019 | Food, Food Heritage

The culture of tapas is well known around the world, and very popular in Barcelona, the city with most tourists in Spain. But Catalan cuisine has much more to offer in terms of food heritage, as Xavier Medina, UNESCO Chair on Food, Culture and Development at the...
Food Traditions, Culture, and Politics

Food Traditions, Culture, and Politics

by Fabio Parasecoli | Jun 17, 2019 | Food, Food Heritage, Research

When it takes place within conservative cultural frameworks and political propaganda, the rediscovery of food traditions can bolster moral values and patriarchal social structures based on the ideological myth of a time that knew neither disruptions nor crises – maybe...
Why Do We Care about Food Heritage?

Why Do We Care about Food Heritage?

by Fabio Parasecoli | Jun 11, 2019 | Food, Food Heritage, Research

Boqueria, Santa Caterina market, tapas, experimental cuisine… So many reason to be in Barcelona if you are interested in food. In the past couple of decades, the capital of the autonomous region of Catalonia has turned into a major hub for culinary experimentation but...
Heavenly Meals: Food in Amazon’s Good Omens

Heavenly Meals: Food in Amazon’s Good Omens

by Fabio Parasecoli | Jun 10, 2019 | Food, Food and Culture

What do angels eat? And can food be a good reason for having a body, rather than being spirituals entities dancing on the head of a pin? These existential questions run through Good Omens, the adaptation of the1990 novel co-written by Neil Gaiman (who also wrote the...
Cooking with Others, Learning with our Bodies

Cooking with Others, Learning with our Bodies

by Fabio Parasecoli | Jun 3, 2019 | Food, Food and Culture

I am not a chef. I am just a moderately proficient homecook (you can check what I cook on my Instagram account @fparasecoli) I have not been to culinary school (although maybe… at some point…). I have never gone through any kind of formal process to learn about...
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Recent Posts

  • Everybody Come to the Table: Italian Cuisine as UNESCO Intangible Cultural Heritage
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  • Fascism, food, and women: totalitarism at the table
  • The Makaron Case: Pasta, Poland, and Politics
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