When it takes place within conservative cultural frameworks and political propaganda, the rediscovery of food traditions can bolster moral values and patriarchal social structures based on the ideological myth of a time that knew neither disruptions nor crises – maybe...
Boqueria, Santa Caterina market, tapas, experimental cuisine… So many reason to be in Barcelona if you are interested in food. In the past couple of decades, the capital of the autonomous region of Catalonia has turned into a major hub for culinary experimentation but...
What do angels eat? And can food be a good reason for having a body, rather than being spirituals entities dancing on the head of a pin? These existential questions run through Good Omens, the adaptation of the1990 novel co-written by Neil Gaiman (who also wrote the...
I am not a chef. I am just a moderately proficient homecook (you can check what I cook on my Instagram account @fparasecoli) I have not been to culinary school (although maybe… at some point…). I have never gone through any kind of formal process to learn...
Interest in Polish cuisine is growing fast, and it has started putting itself on display. In mid-May, 50 of the most visible Polish chef got together for the Taste Masters event, which we previously announced on Gambero Rosso. Organized by Justyna Adamczyk, director...
I originally published this article on the Huffington Post back in 2016. It was the beginning of an adventure that took me to unexpected experiences: cooking on a wood stove from the 1940s; writing an essay for a book on food, memory, and imagination; and contributing...
