A collection of random thoughts that popped up during my power walks, accompanied by more structured reflections and brain flare-ups caused by, or at least correlated to, the ridiculous amount of media we are consuming these days (well, at least I am). As graffiti...
What will the global food system look like as the Coronavirus pandemia spreads? What is the impact on stakeholders and infrastructures? It is definitely too early to have answers, but it may be time to start thinking ahead. As we are still experiencing the onset of...
Who doesn’t love tacos? But again, what is a taco? What are our expectations for what has become an American staple? Who determined them? And have all expectations equal importance and visibility on the food scene? These are some of the topics that constitute the...
When cooking, I often use no recipe. I rarely can tell quantities. I can more or less explain what I am doing, but it is just a way to rationalize and make sense of movements and gestures that I have internalized. Both the embodied and the rational aspects of my...
Poland keeps on providing remarkable surprises. Its food scene is changing surprisingly fast, an impression that was confirmed during my last stay in January. The revaluation of local specialties and the rediscovery of the country’s culinary past creates opportunities...
Thinking about the past helps us define ourselves. And understanding how we locate ourselves in time and how we create connections between our perceptions of the past, our experience in the present, and our expectations of the future, can provide insights on the...
