Italian pasta has suddenly become very hot in Polish politics (ok, terrible pun, but bear with me…). On Wednesday October 3rd, Janusz Kowalski, the deputy minister for Agriculture and Rural Development of Poland, posted an infographic on his X account in which he...
by Agata Bachórz, Natasha Bunzl, Eszter Kovacs, Diana Mincyte, Fabio Parasecoli, Simone Piras, Mihai Varga. In Central and Eastern Europe the strain of providing for the refugees from Ukraine is affecting not only large cities but also rural areas near the Ukrainian...
In the midst of a war that is reshaping the global geopolitical landscape, food has been co-opted as a symbol-–some may say a tool— to show solidarity, buttress identities, and express hostility or even enmity. Just a couple of days had passed since Putin’s attack on...
The fall of the socialist regimes in Central and Eastern Europe has created winners and losers. Most current political tensions in those countries are rooted in the uneven distribution of the benefits deriving from rapid political and economic changes. What one can...
What culinary tradition is and what it does is still up for grabs. In the post-Covid relaunch, three restaurateurs in northern Poland offer different takes on how to connect their current customers to the past. Fieldwork in Poland continues to be stimulating. Each...
All pictures: courtesy of the Goethe-Institut This film on culinary heritage highlights the role cooking and eating together play in the survival of material and immaterial culture and in the development of an inclusive and porous sense of identity that is based on...
