Central and Eastern European countries have been producing books about their cuisines as a form of gastrodiplomacy. Will such initiatives succeed in giving more visibility to these food cultures? For those like me who were introduced to Ukrainian cuisine (or, at...
With Agata Bachórz What’s the value of time? How do we invest it in shopping, cooking, and eating? How do we balance convenience with comfort and pleasure? And how choices about time express who we feel we are as individuals and communities? At times, looking at...
I was looking at old notes, and I realized it was precisely in the fall of four years ago that my contact with the food of Poland happened. I thought it would be fun to go back to the first posts I published and share some of those first impressions. After four...
Pictures courtesy of Gieno Mientkiewicz At a time when the food scene in Poland has been severely hit by COVID-19, a group of food professionals is trying to draw attention to a humble but symbolically important product: a cheese called twaróg, straddling tradition...
Photo: courtesy of FOR Solutions Poland is on lockdown, like many other countries in the world. The consequences on the economy, which until recently had shown the highest growth rates in Europe, are devastating. Inevitably, the pandemic has deeply affected the Polish...
Poland keeps on providing remarkable surprises. Its food scene is changing surprisingly fast, an impression that was confirmed during my last stay in January. The revaluation of local specialties and the rediscovery of the country’s culinary past creates opportunities...
