In this video (click on the screenshot above), shot at the University of Minnesota in September 23, 2015, I speak about food culture in Italy and its relationship with the environment in conversation with Dan Philippon, Associate Professor of English and co-convener...
In this video (click on the screenshot above), while I give the recipes of gnocchi and make it together with Jarek Walczyk, president of the Polish Chef Club, I also discuss how that dish is a symbol for the Columbian Exchange and of how new products from the New...
In an ongoing effort to stay current on today’s food landscape, Geometry sat down with Fabio Parasecoli, Professor of Food Studies at NYU, to discuss the attitudes and behaviors that are shaping our eating and grocery shopping habits. Here are 5 key insights that came...
In this video (click on the screenshot above) you can see an update on mine and Mateusz Halawa’s research project in Poland, with a focus on street food. Click here to see the video
