Fiorella Minervino, Batteri e paté d’insetti: Arriva il cibo del futuro, La Stampa, May 20, 2019, p.1 and 29
Paola Manfredi, Al V&A di Londra apre FOOD, la mostra sul nostro future, Vanity Fair Italia, May 17, 2019,
Bigger than the plate. La mostra sul food design del Victoria & Albert di Londra spiegata da Fabio Parasecoli, Gamberorosso.it, May 3, 2019.
Prof Parasecoli on Poland gastro news in May 2019. Gambero Rosso, May 2, 2019.
La mostra “Food” al Victoria & Albert Museum raccontata da Fabio Parasecoli. Gambero Rosso, May 1, 2019.
Cientistas criam o primeiro bife totalmente feito em laboratório, Fantastico, O Globo TV (Brazil). February 24, 2019.
Philip Dodd, Street Culture, Protests, Food, BBC Radio 3, February 5, 2019.
Elizabeth Dunn, In 2069, Your Food Will Shop for You, Medium Food, January 3, 2019.
Food Forward: A Geometry conversation with Fabio Parasecoli, January 8, 2019.
The Food Programme: Sweet Chestnuts. BBC Radio 4 – Sun 09 Dec. / Mon 10 Dec, 2018
City Food: Fabio Parasecoli on Vimeo. NYUTV, November29, 2018.
Magdalena Kasprzyk-Chevriaux, Eating Is Culture: An Interview with Fabio Parasecoli. Culture.pl, November 23, 2018.
International Medical and Nutrition Specialists to Present the Nutritional Maintenance Benefits and longevity of the Italian Mediterranean Diet. Italian American Journal, November 22, 2018, pp. 10-11.
Magdalena Kasprzyk-Chevriaux, Prof. Fabio Parasecoli: jedzenie to kultura [wywiad] Culture.pl, September 13, 2018.
13 Presentations and workshops – Risotto, IECHA September 3, 2018.
12 Presentations and workshops – Gnocchi, IECHA September 3, 2018.
Mike Cherney, Crikey, Bruce, Our Aussie Lingo Has Gone Walkabout. Wall Street Journal, August 2, 2018.
Emma Harper, CB on the Road: Looking for Italy in Eataly. Culinary Backstreets, May 18, 2018.
Unity women’s college, Manjeri, KSHEC. Fabio Parasecoli: Food studies Lecture, food and culture, May 17, 2018.
Mercedes Cordova (filmmaker), Food on The Go (documentary). Netflix, May 15, 2018
Elliot Brennan, 20 Good Food Reads for Spring. FoodTank, April 25, 2018.
Paweł Bravo, Nie Ma czystych kuchni, Tygodnik powszechny, January 15, 2018.
“O Nowej Kuchni Polskiej – czy w ogóle istnieje?- wykład profesor Fabio Parasecoli.” Warszawski Festiwal Kulinarny, October 19, 2017. https://www.youtube.com/watch?v=wne_iRakf2s&feature=youtu.be
Andrea Marks, “Why It’s So Hard to Build the Chipotle of Pasta.” Eater.com, March 27, 2017. http://www.eater.com/2017/3/27/15068364/casual-pasta-restaurants
Emily Monaco, “Is Authenticity Ruining Good Food?” Ecosalon.com, March 16, 2017. http://ecosalon.com/whats-the-deal-with-authenticity-in-food/
Megan Volpert, “Food Films Get Eaten Alive by ‘Feasting Our Eyes’,” March 7, 2017. PopMatters.com. http://www.popmatters.com/review/feasting-our-eyes-by-laura-lindenfeld-and-fabio-parasecoli/
Federico De Cesare Viola, “La cucina va sul palco (dei congressi): è tutto oro quello che luccica?” Repubblica, March 6, 2017. http://www.repubblica.it/sapori/2017/03/06/news/da_identita_golose_al_mad_passando_per_gastronomika_i_grandi_congressi_di_gastronomia-159678087/
Federico De Cesare Viola, “Non solo piatti, servono progetti.” Repubblica, March 6, 2017, p. 34.
Mary Ann Castronovo Fusco, “Talking Cuisines and Cultures with Fabio Parasecoli.” New Jersey Monthly, March 2, 2017. https://njmonthly.com/articles/eat-drink/of-cuisines-and-cultures-fabio-parasecoli/
“Le goût des autres: De la standardisation à la défense de l’identité: les guerres culinaires,” CultureMonde, France Culture Radio, December 21, 2016.
https://www.franceculture.fr/emissions/culturesmonde/le-gout-des-autres-34-de-la-standardisation-la-defense-de-lidentite-les
Beata Chomatowska. “Polska do zjedzenia.” Tygodnik Powszechny, December 11, 2016, 51-52
https://www.tygodnikpowszechny.pl/polska-do-zjedzenia-146043
Jordan Zakarin, “Guy Fieri’s Culinary Populism Is No Joke.” Inverse Entertainment, October 28, 2016. https://www.inverse.com/article/22895-why-is-guy-fieri-so-popular-diners-drive-ins-and-dives
“Lebanon Valley College to Host NYU (sic!) Director of Food Studies Initiatives.” readMedia.com, October 25, 2016. http://readme.readmedia.com/Lebanon-Valley-College-to-Host-NYU-Director-of-Food-Studies-Initiatives/14209087
T.C. “The Many Ways of the Mozzarella.” I-Italy.org. May 26, 2016. http://www.iitaly.org/node/49938
Gigi Zannini, Special Festival èStoria, Rai Radio Friuli Venezia Giulia, May 19, 2016.
Matthew Sedacca, How ‘Foodie’ Culture Survived the Recession,” Eater.com, May 19, 2106. http://www.eater.com/2016/5/19/11705966/foodie-millennials-recession
Michael Y. Park, “How did curly parsley get so uncool?”, Bon Appetit, April 4, 2016. http://www.bonappetit.com/entertaining-style/trends-news/article/curly-parsley-vs-flat-leaf
Marco Werman, “Parmesan cheese worth its weight in gold? No, really!” PRI on WNYC, February 5, 2016 (Interview at 38:40).
http://www.pri.org/stories/2016-02-05/parmesan-cheese-worth-its-weight-gold-no-really
http://www.pri.org/programs/pris-world/pris-world-02052016
“Grill vs barbecue: la sfida della bistecca.” Radiotelevisione Svizzera Italiana (Switzerland), January 5, 2016.
“L’America in un Panino.” Radiotelevisione Svizzera Italiana (Switzerland), January 5, 2016.
Francesca Angeleri, “A tavola per rovesciare il potere.” Il Manifesto, December 12, 2015.
http://ilmanifesto.info/edizione/il-manifesto-del-05-12-2015/
“La cuisine: un art de vivre.” Radio France Culture, November 19, 2015.
http://www.franceculture.fr/personne-fabio-parasecoli
Federico Decesare Viola, “Indagine sull’anima della cucina italiana.” Il Sole 24 Ore (Italy), November 3, 2015.
http://www.luxury24.ilsole24ore.com/GustoMete/2015/11/al-dente-libro_1.php
Giada Valdannini, “Italiani e cibo: una lunga storia d’amore.” 50&Più (Italy), October 2015.
Federico Decesare Viola, “A book explains that Italian food is the result of centuries-old processes of migration.” Italy 24 – Sole 24 Ore (Italy), October 24, 2015.
“Libri: Al Dente: Storia del Cibo in Italia,” Gambero Rosso (Italy), 2015/Sep.
Fabio Parasecoli, Mentor Minds, Mentor Minds Series, 2015/Aug.
https://vimeo.com/channels/950229/135814042
Al Dente: Storia del Cibo in Italia, Eat Parade, Rai 2 (National Italian TV),
August 7, 2015.
Al Dente, Itinerari e Luoghi (Italy), 2015/Aug.
Why You’re a Sucker for ‘Superfoods’, Daily Beast, 2015/Aug.
http://www.thedailybeast.com/articles/2015/08/01/why-you-re-a-sucker-for-superfoods.html
Al Dente: Storia del Cibo in Italia, Radio Cusano Campus (Italy), July 14, 2015.
Al Dente: Storia del Cibo in Italia, Prima Radio (Italy), July 16, 2015.
Al Dente: Storia del Cibo in Italia, Radio Città Futura (Italy), July 16, 2015.
La Lettura, TG5 (National Italian TV), July 21, 2015, aired on September 3rd, 2015.
http://www.video.mediaset.it/video/tg5/tg5_la_lettura/fabio-parasecoli_555853.html
“A New York il cibo italiano si studia all’università,” Venerdí di Repubblica (Italy), 2015/ Jul.
Al Dente: Storia del Cibo in Italia, Italiqa (Italy), 2015/Jun.
http://www.italiqa.it/al-dente-storia-del-cibo-in-italia.html
“Il gusto della storia e della nostalgia,” Venerdí di Repubblica (Italy), 2015/Jun.
Libri in Vetrina: Al Dente: Storia del Cibo in Italia, Taste Vin (Italy), 2015/Apr, page 57.
Julie Dash, interview for the forthcoming documentary “Travel Notes of a Geechee Girl” 2015/Mar.
Literatura gastronômica, Malagueta News (Brazil), 2015/Feb. http://www.malaguetacomunicacao.com.br/noticia/literatura-gastronomica/
“It Tastes like Home: Food and Identity for Immigrant Restaurateurs,” Edible Vancouver, 2014/Dec, Quoted on page 41.
Guerre et alimentation, Sophie Suraniti Blog, 2014/Oct.
http://sophiesuraniti.com/guerre-et-alimentation-quand-le-design-culinaire-sempare-de-lhistoire/
Rozanne Gold, Books to Make you Hungry. Huffington Post, August 8, 2014. http://www.huffingtonpost.com/rozanne-gold/books-to-make-you-hungry_b_5696564.html
Sfetano Manfredi, “How Italian cuisine conquered the world.” Australian Financial Review, July 11, 2014. http://www.afr.com/lifestyle/food-and-wine/fine-dining/how-italian-cuisine-conquered-the-world-20140710-j04cx
Rai Expo, Interview, July 4th, 2014. http://www.rai.tv/dl/RaiTV/programmi/media/ContentItem-cdf29396-a16f-4e06-b20f-49bded8c105d.html
Claire Hazelton, “Food: Fabio Parasecoli, Al Dente”, Times Literary Supplement, June 20, 2014.
Christine Chiao, “What Advertisers Think Women Eat vs. What Women Really Eat.” LA Weekly, July 2, 2013. http://www.laweekly.com/restaurants/what-advertisers-think-women-eat-vs-what-women-really-eat-2893207
Featured in the Event Program, 2013 James Beard Foundation Gala and Reception, Lincoln Center, New York City, May 6, 2013.
Anya Hoffman, “A Chef, an Actor, a Restaurant Critic, a Food Stylist, and a Professor Walk into the Beard House,” JBF Notes, April/May 2013.
“De eso yo no como”. Conflictos con la familia y amigos a la hora de comer,” Cukmi October 2, 2012.
http://cukmi.com/de-eso-yo-no-como-conflictos-con-la-familia-y-amigos-a-la-hora-de-comer/
Jessica Bruder, “The Picky Eater Who Came to Dinner,” New York Times, June 29, 2012.
http://www.nytimes.com/2012/07/01/fashion/rsvp-ps-no-gluten-fat-or-soy-please.html?_r=1&hp
Mitchell Davis, “Taste Matters: Episode 39 – Food and Pop Culture,” Heritage Radio June 13, 2012. (http://www.heritageradionetwork.com/episodes/2695-Taste-Matters-Episode-39-Food-and-Pop-Culture)
The Lopate Show, “The LoDown, Object#3: The Food Cart.” WNYC.org march 14, 2012. (http://www.wnyc.org/shows/lopate/blogs/lodown/2012/mar/14/object-3-food-cart/)
Erica Battellani, “A Cultural History of Food.” La via dei Gourmet February 28, 2012. (http://www.viadeigourmet.it/Letture/A-Cultural-History-of-Food.html)
Sam Dean, “Eating Throughout The Ages.” The Daily February 18, 2012.
Linda Pelaccio, “A Taste of The Past: Episode 89 – Fabio Parasecoli.” Heritage Radio February 16, 2012. (http://www.heritageradionetwork.com/episodes/2325-A-Taste-of-the-Past-Episode-89-Fabio-Parasecoli)
Jessie Cacciola, “Brain Food.” Edible Manhattan, July/August 2011, 43-44.
Lindsey Christ, “Impromptu Students Sample Knowledge At Greenmarket’s Pop-Up Class.” NY1.com, April 20, 2011. (http://www.ny1.com/content/news_beats/137754/impromptu-students-sample-knowledge-at-greenmarket-s-pop-up-class/)
Noah Rosemberg, “A New School Professor in Search of a Class.” New York Times April 20, 2011. (http://cityroom.blogs.nytimes.com/2011/04/20/a-new-school-professor-in-search-of-a-class/)
Juliana Dias, “Comunicação, tradições e Brasil,” Malagueta Comunicação, August 27, 2010. (http://www.malaguetanews.com.br/destaques/comunicaca-tradicoes-e-brasil)
Aaron Task. Radio interview on The John Bachelor’s Show on WABC, November 20, 2010.
Elisabeth Cadot/Jean-Michel Bos, Carrefour, Deutsche Welle July 24, 2009. http://www.dw-world.de/dw/article/0,,4513580,00.html
Michael Greenberg, “Gastropolis”, Times Literary Supplement, March 13, 2009.
Lulu Lafiandra, Federico Fiorentini, “La dieta mediterranea è in cerca di nuova linfa vitale nel marketing”, Markup, February 9, 2009.
“The Bookshelf”, James Beard Foundations Notes, p. 3, February-March 2009.
Canal U –Colloques et Conferences Télé – Le Goût et le cerveau, July 11, 2008.
http://www.canalc2.tv/video.asp?idVideo=7890
Canal U –Colloques et Conferences Télé – La redécouverte des identités culinaires en Italie, July 10 2008. http://www.canalc2.tv/video.asp?idVideo=7798
Pascale Remy, “En quête de légitimité” Dernières Nouvelles d’Alsace N°205 – Samedi 14 Juin 2008.
David Leveille,”L’Espresso”, interview for PRI’s The World Radio Show, February 27, 2008.
Samuel Hoste, ‘L’Europe se met a table”, La tribune de Bruxelles, Belgium, 24-30 January 2008.
“Experts Discuss the Way Food Is Produced and Distributed”, NYU Today, , p. 4, November 27, 2006.
Rachel Black, “SAFN at the Association for the Study of Food and Society Conference”, Anthropology News, October 2007, p. 61.
Angela M. PIga. “PIacere, nutrizione e buona cucina” L’Avanti Italy
Sarach Hack, “Future pays Dodd a visit”, in WiIliams News, March 2006.
Annette Frisch “Eigentlich gehe ich nicht gerne einkaufen”, in Morgenmacher, p. 2, Germany, February 2006.
“Europa da leggere” in Europa Informa Italy, November 30 2005, pp. 4.
Maria Paola Gianin, “Torna la cerimonia della Spada” in Cronache Cittadine p 6., Italy, June 12, 2005.
Eleine, Showalter, “My Dinner with Derrida”, in The American Prospect (www.prospect.org), January 1, 2002.