Fabio Parasecoli https://validator.w3.org/feed/docs/rss2.html Food Systems, Design, Things: Reading Heidegger Fabio Parasecoli – Home Everybody Come to the Table: Italian Cuisine as UNESCO Intangible Cultural Heritage About Videos Books Fascism, food, and women: totalitarism at the table Relaxed Woke Cooking: The Big Brunch on HBO Max Gastronativism: Food, Identity, Politics Queering the Menu: a Dinner at Davide Scabin’s Table The Makaron Case: Pasta, Poland, and Politics Culinary Tourism and Sustainability: Challenges and Opportunities Gastronativism: Food as an ideological tool in a globalized world Do we really need more Julia Child? Food in Bong Joon-ho’s Mickey 17: The Circular Economy as Dystopia Eating Pets and Bomb Threats: How Weaponizing Food Helps Trump Win Votes The cost of Putin’s war: A food security plan for Central and Eastern Europe (Again) A Plea for Pleasure Food in Popular Culture: Why does it matter? How to cook tradition? Three interpretations of Polish food Memories of Flavors: Negotiating the Past in post-Socialist Europe Truly Texas Mexican: Food Heritage Across Borders Pushing from the Margins: Food in European High Culture Scanning Old Slides: Memory and Technological Archaeology Food in a Korean Drama: Imagining North Korea in Crash Landing on You Vodka and Pierogi: Gastronativism during Putin’s War Food Generations: Pierogi, Culinary Heritage, and Family Legacy in Poland Global Brooklyn Gallery Food on the Frontier: First Cow Gentefied: Mexican Food Culture in the US, Gentrification, and Migration Bong Joon-ho’s Parasite: Food and Inequality Listen to your Vegetables (and Eat your Parents!): ‘Waffles and Mochi’ on Netflix Searching for Italy: CNN, Travel, and Food What does Global Brooklyn look like? Essays Global Brooklyn The Present and Future of Food and Technology Research No Food in the US Presidential Debates Seasons and Leisure: Time, Food, and Cooking in Polish Food Media It’s a Long Time Coming: Top Chef and the African Diaspora Food Untested Flavors: Understanding Food through Design What the Real People Eat: Nativist Food and Fascist Aesthetics My First Impressions of Food in Poland Heidegger, care, and the messiness of food Food, Pleasure, Community: Slow Food and Pope Francis Where is Global Brooklyn really from? Blog Looking for exposure: Gastrodiplomacy in Central and Eastern Europe Visual Food Heritage: African American Cuisine and Netflix’s High on the Hog